• Parsley, Flat leaf/Italian

    Culinary Garden ₡2,550.00     Add to cart

    Parsley, Flat leaf/Italian

    ₡2,550.00

    SKU: 1560 Category:

    Scientific name: Petroselinum crispum

    Family: Apiaceae

    Origin:Mediterranean

    Medicinal use: It is used, along with other herbs from the mountain, to season recipes in the oven such as roast lamb, roast chicken with vegetables or roast knuckle. We also find it aromatizing cold dishes such as smoked salad, ñoras salad with artichokes or cod salad with vegetables, in Mediterranean European cuisine it is an essential element and it could be said that it identifies. This is because it is a plant native to this region, ubiquitous throughout its territory.

    9 in stock

  • Parsley, Curley leaf

    Culinary Garden ₡1,900.00     Add to cart

    Parsley, Curley leaf

    ₡1,900.00

    SKU: 1555 Category:

    Scientific name: Petroselinum crispum

    Family: Apiaceae

    Origin:Mediterranean

    Medicinal use: Thick central root plant. The stems can reach over 60 cm in height. Due to its high iron content, its consumption is recommended to people who suffer or are prone to anemia and / or anorexia, and also to those who suffer from weakness, fatigue or physical fatigue. Parsley can be consumed raw in salads, or drunk in infusions.

    5 in stock

  • Nettle, Stinging

    Culinary Garden, Medicinal Garden ₡1,900.00     Add to cart

    Nettle, Stinging

    ₡1,900.00

    SKU: 1510 Categories: ,

    Scientific name: Urtica dioica

    Family: Urticaceae

    Origin: Europa, N Africa, Asia and N America

    Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.

    68 in stock

  • Oregano, Syrian

    Culinary Garden ₡2,550.00     Add to cart

    Oregano, Syrian

    ₡2,550.00

    SKU: 1465 Category:

    Scientific name: Origanum syriacum

    Family: Lamiaceae

    Origin: Mediterranean and Arabian Peninsula

    Medicinal use: It is the primary ingredient in the mix of species called zataar. Origanum syriacum is harvested from natural grasslands that can be used to prepare za’atar, a mixture of dried herbs, sesame and sumac for flavoring

    17 in stock

  • Oregano, Cuban

    Culinary Garden ₡1,900.00     Add to cart

    Oregano, Cuban

    ₡1,900.00

    SKU: 1460 Category:

    Scientific name: Plectranthus amboinicus

    Family: Lamiaceae

    Origin: S Africa and India

    Medicinal use: Oregano is an excellent seasoning to dress any type of meat, broths, soups and even provides an exquisite taste to stews of beans, peas, lentils, chickpeas and other grains. As an aromatic, seasoning and culinary plant, Cuban or French oregano has multiple applications in traditional and modern cuisine. In traditional medicine, the decoction of fresh leaves is used in respiratory conditions as a bronchodilator and in common colds, as a digestive.

    31 in stock

  • Mint, Chocolate

    Culinary Garden ₡1,900.00     Add to cart

    Mint, Chocolate

    ₡1,900.00

    SKU: 1355 Category:

    Scientific name: Mentha × piperita

    Family: Lamiaceae

    Origin: Europe and C Asia

    Medicinal use: Mint is used both fresh and dry as it does not lose its aroma. In the kitchen it is usually used to accompany lamb, cucumber salads, new potatoes, seafood, peas They have a mixed aroma and flavor of chocolate and mint, and it is authentic, it seems that you are eating a mint bonbon, which makes it in the perfect herb to flavor our desserts.

    8 in stock

  • Mint, Corsican

    Culinary Garden ₡1,900.00     Add to cart

    Mint, Corsican

    ₡1,900.00

    SKU: 1370 Category:

    Scientific name: Mentha requienii

    Family: Lamiaceae

    Origin: Italy

    Medicinal use: It can be used in gardening as a bedding plant, giving a pleasant minty smell when stepped on. This plant is also used in cooking, the most famous of which is the mint cream flavor. It is sometimes said to have a smell similar to pennyroyal. M requienii, along with pennyroyal, is thought to be one of the best species to use as a companion to brassicas such as broccoli, cabbage, cauliflower, etc.

    1 in stock

  • Lemon balm

    Culinary Garden, Essential Oil garden, Medicinal Garden ₡1,900.00     Add to cart

    Lemon balm

    ₡1,900.00

    SKU: 1335 Categories: , ,

    Scientific name: Melissa officinalis

    Family: Lamiaceae

    Origin: Mediterranean and S Europe

    Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.

    15 in stock

  • Peanut

    Culinary Garden ₡1,900.00     Add to cart

    Peanut

    ₡1,900.00

    SKU: 1275 Category:

    Scientific name: Arachis hypogaea

    Family: Fabaceae

    Origin: C and S America

    Medicinal use: One of the most popular ways to use peanuts is its roasted and salted consumption; They are also used as additives or substitutes for other grains in the preparation of jams and nougats, and in addition, the forms of consumption are very varied, whether in soups, stews, sweets, horchatas. Peanuts are primarily grown for human consumption. As a whole seed, it has various uses in human food (roasted peanuts as a “snack” or confectionery) or it can be processed to produce peanut butter, oil and others.

    8 in stock

  • Bay leaf, Sweet

    Culinary Garden, Medicinal Garden ₡38,500.00     Add to cart

    Bay leaf, Sweet

    ₡38,500.00

    SKU: 1165 Categories: ,

    Scientific name: Laurus nobilis

    Family: Lauraceae

    Origin: Mediterranean

    Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.

    12 in stock

  • Katuk/Sweet Leaf

    Culinary Garden ₡2,550.00     Add to cart

    Katuk/Sweet Leaf

    ₡2,550.00

    SKU: 1135 Category:

    Scientific name: Breynia androgyna

    Family: Phyllanthaceae

    Origin: SE Asia

    Medicinal use: This perennial is popular for its edible leaves and tender stems as well as its ability to survive hot and humid conditions even with occasional flooding. If the stems are densely planted in shade and manure is added, the plants will form a living fence of edible leaves for family consumption or commercial sale year-round.

    52 in stock

  • Pepper, Sweet

    Culinary Garden ₡1,900.00     Add to cart

    Pepper, Sweet

    ₡1,900.00

    SKU: 0540 Category:

    Scientific name: Capsicum annum

    Family: Solanaceae

    Origin: S America and N America

    Medicinal use: Sweet chili peppers contain large amounts of carotenoids, vitamin E, and vitamin C, which together provide anti-inflammatory and antioxidant benefits. Sweet chili peppers are a versatile, nutritious and refreshing vegetable! They are a kitchen staple for most because of their flavor, versatility, and rich vitamin C content. Sweet chili peppers don’t get enough attention for their vitamin C content! They contain almost twice the amount of oranges and citrus fruits.

    32 in stock

  • Out of Stock

    Pepper, Cayenne

    Culinary Garden ₡1,900.00     Read more

    Pepper, Cayenne

    ₡1,900.00

    SKU: 0545 Category:

    Scientific name: Capsicum annum

    Family: Solanaceae

    Origin: Tropical America

    Medicinal use: This is commonly consumed ground, once it has been allowed to dry, which is why it is also known as chili powder or chili powder. Cayenne peppers are an excellent source of vitamin C, which provides collagen synthesis to maintain healthy skin, blood vessels, bones, and organs, and helps improve your immunity. Vitamin K maintains healthy blood circulation.

    Out of stock

  • Curry leaf

    Culinary Garden ₡3,750.00     Add to cart

    Curry leaf

    ₡3,750.00

    SKU: 1000 Category:

    Scientific name: Murraya koenigii

    Family: Rutaceae

    Origin: India and Sri Lanka

    Medicinal use: The fresh leaves are used as a spice in Indian gastronomy. Its flavor is between penetrating and spicy, it is used in dishes with rice and those that contain chicken or lamb. The fruits of the tree can be eaten as a dessert. Its properties include antidiabetic, antioxidant, antimicrobial, anti-inflammatory, liver protection, anti-hypercholesterolemia, etc.

    54 in stock

  • Fennel

    Culinary Garden ₡1,900.00     Add to cart

    Fennel

    ₡1,900.00

    SKU: 0990 Category:

    Scientific name: Foeniculum vulgare

    Family: Apiaceae

    Origin: Mediterranean

    Medicinal use: Fennel has been used in cooking for thousands of years. It is widely used in vegetable stews and stews such as lentils and due to its properties, it makes dishes more digestive. It also usually accompanies fish dishes, giving them a very peculiar aniseed touch.

    27 in stock

  • Out of Stock
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    Pomegranate

    Culinary Garden ₡2,550.00     Read more
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    Pomegranate

    ₡2,550.00

    SKU: 0875 Category:

    Scientific name: Punica granatum

    Family: Lythraceae

    Origin: Mediterranean

    Medicinal use: Pomegranate can be consumed fresh as a main ingredient or as a companion ingredient in many dishes: in salads, in drinks (the most famous being grenadine), juices, jams, sauces for roasts, jams or ice cream. Regarding its interior, one of its main characteristics is that it is made up of many red seeds covered by a juicy pulp with a bittersweet flavor.

    Out of stock