• Oregano, Cuban

    Culinary Garden ₡1,900.00     Add to cart

    Oregano, Cuban

    ₡1,900.00

    SKU: 1460 Category:

    Scientific name: Plectranthus amboinicus

    Family: Lamiaceae

    Origin: S Africa and India

    Medicinal use: Oregano is an excellent seasoning to dress any type of meat, broths, soups and even provides an exquisite taste to stews of beans, peas, lentils, chickpeas and other grains. As an aromatic, seasoning and culinary plant, Cuban or French oregano has multiple applications in traditional and modern cuisine. In traditional medicine, the decoction of fresh leaves is used in respiratory conditions as a bronchodilator and in common colds, as a digestive.

    9 in stock

  • Mint, Chocolate

    Culinary Garden ₡1,900.00     Add to cart

    Mint, Chocolate

    ₡1,900.00

    SKU: 1355 Category:

    Scientific name: Mentha × piperita

    Family: Lamiaceae

    Origin: Europe and C Asia

    Medicinal use: Mint is used both fresh and dry as it does not lose its aroma. In the kitchen it is usually used to accompany lamb, cucumber salads, new potatoes, seafood, peas They have a mixed aroma and flavor of chocolate and mint, and it is authentic, it seems that you are eating a mint bonbon, which makes it in the perfect herb to flavor our desserts.

    13 in stock

  • Out of Stock

    Mint, Corsican

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    Mint, Corsican

    ₡1,900.00

    SKU: 1370 Category:

    Scientific name: Mentha requienii

    Family: Lamiaceae

    Origin: Italy

    Medicinal use: It can be used in gardening as a bedding plant, giving a pleasant minty smell when stepped on. This plant is also used in cooking, the most famous of which is the mint cream flavor. It is sometimes said to have a smell similar to pennyroyal. M requienii, along with pennyroyal, is thought to be one of the best species to use as a companion to brassicas such as broccoli, cabbage, cauliflower, etc.

    Out of stock

  • Lemon balm

    Culinary Garden, Essential Oil garden, Medicinal Garden ₡1,900.00     Add to cart

    Lemon balm

    ₡1,900.00

    SKU: 1335 Categories: , ,

    Scientific name: Melissa officinalis

    Family: Lamiaceae

    Origin: Mediterranean and S Europe

    Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.

    15 in stock

  • Peanut

    Culinary Garden ₡1,900.00     Add to cart

    Peanut

    ₡1,900.00

    SKU: 1275 Category:

    Scientific name: Arachis hypogaea

    Family: Fabaceae

    Origin: C and S America

    Medicinal use: One of the most popular ways to use peanuts is its roasted and salted consumption; They are also used as additives or substitutes for other grains in the preparation of jams and nougats, and in addition, the forms of consumption are very varied, whether in soups, stews, sweets, horchatas. Peanuts are primarily grown for human consumption. As a whole seed, it has various uses in human food (roasted peanuts as a “snack” or confectionery) or it can be processed to produce peanut butter, oil and others.

    1 in stock

  • Bay leaf, Sweet

    Culinary Garden, Medicinal Garden ₡38,500.00     Add to cart

    Bay leaf, Sweet

    ₡38,500.00

    SKU: 1165 Categories: ,

    Scientific name: Laurus nobilis

    Family: Lauraceae

    Origin: Mediterranean

    Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.

    5 in stock

  • Katuk/Sweet Leaf

    Culinary Garden ₡2,550.00     Add to cart

    Katuk/Sweet Leaf

    ₡2,550.00

    SKU: 1135 Category:

    Scientific name: Breynia androgyna

    Family: Phyllanthaceae

    Origin: SE Asia

    Medicinal use: This perennial is popular for its edible leaves and tender stems as well as its ability to survive hot and humid conditions even with occasional flooding. If the stems are densely planted in shade and manure is added, the plants will form a living fence of edible leaves for family consumption or commercial sale year-round.

    81 in stock

  • Pepper, Sweet

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    Pepper, Sweet

    ₡1,900.00

    SKU: 0540 Category:

    Scientific name: Capsicum annum

    Family: Solanaceae

    Origin: S America and N America

    Medicinal use: Sweet chili peppers contain large amounts of carotenoids, vitamin E, and vitamin C, which together provide anti-inflammatory and antioxidant benefits. Sweet chili peppers are a versatile, nutritious and refreshing vegetable! They are a kitchen staple for most because of their flavor, versatility, and rich vitamin C content. Sweet chili peppers don’t get enough attention for their vitamin C content! They contain almost twice the amount of oranges and citrus fruits.

    20 in stock

  • Pepper, Cayenne

    Culinary Garden ₡1,900.00     Add to cart

    Pepper, Cayenne

    ₡1,900.00

    SKU: 0545 Category:

    Scientific name: Capsicum annum

    Family: Solanaceae

    Origin: Tropical America

    Medicinal use: This is commonly consumed ground, once it has been allowed to dry, which is why it is also known as chili powder or chili powder. Cayenne peppers are an excellent source of vitamin C, which provides collagen synthesis to maintain healthy skin, blood vessels, bones, and organs, and helps improve your immunity. Vitamin K maintains healthy blood circulation.

    6 in stock

  • Curry leaf

    Culinary Garden ₡3,750.00     Add to cart

    Curry leaf

    ₡3,750.00

    SKU: 1000 Category:

    Scientific name: Murraya koenigii

    Family: Rutaceae

    Origin: India and Sri Lanka

    Medicinal use: The fresh leaves are used as a spice in Indian gastronomy. Its flavor is between penetrating and spicy, it is used in dishes with rice and those that contain chicken or lamb. The fruits of the tree can be eaten as a dessert. Its properties include antidiabetic, antioxidant, antimicrobial, anti-inflammatory, liver protection, anti-hypercholesterolemia, etc.

    50 in stock

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    Fennel

    Culinary Garden ₡1,900.00     Read more

    Fennel

    ₡1,900.00

    SKU: 0990 Category:

    Scientific name: Foeniculum vulgare

    Family: Apiaceae

    Origin: Mediterranean

    Medicinal use: Fennel has been used in cooking for thousands of years. It is widely used in vegetable stews and stews such as lentils and due to its properties, it makes dishes more digestive. It also usually accompanies fish dishes, giving them a very peculiar aniseed touch.

    Out of stock

  • Out of Stock
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    Pomegranate

    Culinary Garden ₡2,550.00     Read more
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    Pomegranate

    ₡2,550.00

    SKU: 0875 Category:

    Scientific name: Punica granatum

    Family: Lythraceae

    Origin: Mediterranean

    Medicinal use: Pomegranate can be consumed fresh as a main ingredient or as a companion ingredient in many dishes: in salads, in drinks (the most famous being grenadine), juices, jams, sauces for roasts, jams or ice cream. Regarding its interior, one of its main characteristics is that it is made up of many red seeds covered by a juicy pulp with a bittersweet flavor.

    Out of stock

  • Miracle fruit

    Culinary Garden ₡3,750.00     Add to cart

    Miracle fruit

    ₡3,750.00

    SKU: 0810 Category:

    Scientific name: Synsepalum dulcificum

    Family: Sapotaceae

    Origin: W Tropical Africa

    Medicinal use:Also known as “miracle fruit” or “magic berry”, it is a fruit plant native to West Africa that has the ability to turn the perception of sour or bitter foods into sweets. In the case of spicy foods, it intensifies the effect of capsaicin. The most notable benefits of the miracle fruit include its ability to control the symptoms of diabetes, aid in weight loss efforts, improve the strength of the immune system.

    43 in stock

  • Strawberry, Yellow wonder

    Culinary Garden ₡1,900.00     Add to cart

    Strawberry, Yellow wonder

    ₡1,900.00

    SKU: 0790 Category:

    Scientific name: Fragaria vesca

    Family: Rosaceae

    Origin: Europe and W Asia

    Medicinal use:These strawberries are eaten fresh, with orange juice or milk or yogurt, sprinkled with sugar or cream. In addition, they are used to decorate a large number of desserts and ice creams. With them, jams, preserves, jellies, smoothies, sorbets, etc. are made.

    61 in stock

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    Strawberry, Red

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    Strawberry, Red

    ₡1,900.00

    SKU: 0795 Category:

    Scientific name: Fragaria vesca

    Family: Rosaceae

    Origin: Europe and W Asia

    Medicinal use:Strawberries are used as raw material in many processed products, such as liqueurs, syrups, custards, compotes, mousse, cake fillings, sweets, sauces, ice cream pulp, sorbets, cakes, yogurts, smoothies, jams and preserves. The crushed strawberries are used to make the familiar strawberry shortcake, and the cooked strawberries and strawberry preserves can be used as filling for cakes, muffins and donuts.

    Out of stock

  • Out of Stock

    Spinach, Malabar Green

    Culinary Garden ₡1,900.00     Read more

    Spinach, Malabar Green

    ₡1,900.00

    SKU: 0715 Category:

    Scientific name: Basella alba

    Family: Basellaceae

    Origin: India

    Medicinal use:It is a perennial vine, popular in several tropical countries for its edible leaf, unrelated to the commonly known terrestrial spinach. Widely used in Asian cuisine, the culinary possibilities of Malabar spinach include its use to thicken soups, fry or stew with garlic and chili peppers, in salads or steamed with tofu and ginger.

    Out of stock